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Before There Were Supermarkets, There Were Farms

America’s family farms have long produced an abundance of food, while supporting people who appreciate and care for the land. Here in the fertile Flathead Valley, dozens of family farms still produce a cornucopia of fresh vegetables, fruits, flowers, grains, meat, eggs, and dairy products. Many practice organic and sustainable agriculture that protects the land while producing food of exceptional flavor and nutritional value. The family farm is where tomatoes are grown for flavor, not shelf-life. Local food is days – sometimes weeks – fresher than anything trucked in from out of the region.

Scroll down to find local food, farms, gardens, craft beer, and more.